Classic Indo-Chinese Triple Schezwan Fried Rice

Name: Classic Indo-Chinese Triple Schezwan Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice, chilled; 1 cup boiled egg noodles; 1/2 cup crisp fried noodles (for topping); 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 2 green chilies, finely chopped; 1/2 cup cabbage, finely shredded; 1/4 cup carrot, julienned; 1/4 cup capsicum (bell pepper), diced; 3 tablespoons Schezwan sauce; 1 tablespoon soy sauce; 1 tablespoon tomato ketchup; 1/2 teaspoon white pepper powder; Salt to taste; 1/4 cup spring onion greens, chopped; 1.5 cups vegetable broth or water; 1 tablespoon cornstarch mixed with 2 tablespoons water

A iconic Mumbai street food favorite combining spicy Schezwan fried rice and noodles, served alongside a savory chili gravy and topped with crispy fried noodles.

By AJ