Gatmer Vakti · Recipe

DinnerIndian cuisine

Weeknight Chickpea Curry

Name: Weeknight Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 thumb ginger, grated; 2 tbsp curry powder; 400g tin chopped tomatoes; 2 x 400g tins chickpeas, drained; 200ml coconut milk; Handful of spinach

A warming, budget-friendly curry built from pantry staples and ready in half an hour.

5.0(2)By Head Chef

VeganVegetarianDairy-freeHealthy

Prep: 10m
Cook: 20m
Total: 30m
Serves: 4

Medium

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Recipe from Gatmer Vakti — cook something good today.

Weeknight Chickpea Curry

Method

📝 My notes

Nutrition

Out of something?

🍷 Drink pairing

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Grilled Halloumi with Lemon

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