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A creative Indian-Mexican fusion taco featuring a spiced red kidney bean and paneer smash filling cooked on a roti, topped with creamy roasted garlic dip and tangy masala onions.
Adapted from a video
Printed with the recipe.
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A rich and fragrant Indian kidney bean curry cooked effortlessly in a single pressure cooker.
Frozen peas braised with onion and tomato paste, with a pinch of sugar to sweeten.
Courgettes gently braised with onion, tomato paste and dried mint.
DinnerGolden, squeaky halloumi off the griddle with a bright squeeze of lemon.
BreakfastTall, tender pancakes with crisp golden edges — a lazy-weekend staple that comes together in one bowl.
A rich and fragrant Indian kidney bean curry cooked effortlessly in a single pressure cooker.
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