Domatesli Bulgur Pilavı (Tomato Bulgur Pilaf)

Name: Domatesli Bulgur Pilavı (Tomato Bulgur Pilaf)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 cup coarse bulgur; ½ tin chopped tomatoes; 1 cup water; Olive oil, for frying; 1 onion, finely chopped (optional); Salt, to taste

A simple, comforting bulgur pilaf simmered in tomato and olive oil.

By Head Chef

VeganVegetarian

May containGluten· auto-detected, always check the ingredients yourself

Prep: 10m
Cook: 20m
Total: 30m
Serves: 4

Easy

Method

0 / 5

📝 My notes

Private to you

Nutrition

Per serving · AI estimate

Out of something?

Tap an ingredient for AI swap ideas.

🍷 Drink pairing

Let AI suggest what to drink alongside this dish.

More rice & grains recipes

Rice & Grains

Classic Indo-Chinese Triple Schezwan Fried Rice

A iconic Mumbai street food favorite combining spicy Schezwan fried rice and noodles, served alongside a savory chili gravy and topped with crispy fried noodles.

35m 3·Medium

More you might like

Dinner

Grilled Halloumi with Lemon

Golden, squeaky halloumi off the griddle with a bright squeeze of lemon.

13m 2·Easy

Rice & Grains

Reviews

No reviews yet — be the first to leave one.

Recipe from Gatmer Vakti — cook something good today.

Domatesli Bulgur Pilavı (Tomato Bulgur Pilaf)

Method

📝 My notes

Nutrition

Out of something?

🍷 Drink pairing

More rice & grains recipes

Classic Indo-Chinese Triple Schezwan Fried Rice

More you might like

Grilled Halloumi with Lemon

Reviews

Leave a review

Dolma Filling (or Rice Pilaf)

Classic Indo-Chinese Triple Schezwan Fried Rice

Dolma Filling (or Rice Pilaf)