Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g plain flour; 2 tbsp caster sugar; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/4 tsp fine salt; 300ml buttermilk; 2 large eggs; 50g butter, melted

Tall, tender pancakes with crisp golden edges — a lazy-weekend staple that comes together in one bowl.

4.5(2)By Head Chef

VegetarianQuick

May containGlutenMilkEggs· auto-detected, always check the ingredients yourself

Prep: 10m
Cook: 15m
Total: 25m
Serves: 4

Easy

Method

0 / 5

Chef's Tips

No buttermilk? Stir 1 tbsp lemon juice into 300ml milk and wait 5 minutes.
Keep cooked pancakes warm in a 120°C oven while you finish the batch.

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Reviews (2)

4.5(2)

5★

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3★

2★

Recipe from Gatmer Vakti — cook something good today.