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Tall, tender pancakes with crisp golden edges — a lazy-weekend staple that comes together in one bowl.
Printed with the recipe.
Per serving — estimate
360
Calories · kcal
10
Protein · g
47
Carbs · g
14
Fat · g
Estimated from the ingredients. Approximation based on standard ingredient values.
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Genuinely the fluffiest pancakes I've made. The buttermilk tip works a treat.
Great weekend breakfast. I added blueberries to the batter.