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Fresh from the kitchen
A hand-picked library of recipes and step-by-step guides — clear ingredients, honest timings, and tips from the pass.
Golden and crunchy Indian fritters made with thinly sliced onions, spiced gram flour, and fresh herbs.
Meze & Starters · 50m
FeaturedTall, tender pancakes with crisp golden edges — a lazy-weekend staple that comes together in one bowl.
Recipes built on what the market has right now — cheaper, and it tastes of something.
A creative Indian-Mexican fusion taco featuring a spiced red kidney bean and paneer smash filling cooked on a roti, topped with creamy roasted garlic dip and tangy masala onions.
A rich and fragrant Indian kidney bean curry cooked effortlessly in a single pressure cooker.
Rice & GrainsA iconic Mumbai street food favorite combining spicy Schezwan fried rice and noodles, served alongside a savory chili gravy and topped with crispy fried noodles.
Read the ingredients yourself. This matches common words in the ingredient list — it has no idea what is in a stock cube, a sauce, or anything a recipe doesn’t spell out, and it cannot see how the dish was made. Never rely on it if you have an allergy.
A creative Indian-Mexican fusion taco featuring a spiced red kidney bean and paneer smash filling cooked on a roti, topped with creamy roasted garlic dip and tangy masala onions.
A creamy, aromatic baked rice pudding infused with rosewater and finished under the broiler to form a traditional golden-brown skin.
A rich and fragrant Indian kidney bean curry cooked effortlessly in a single pressure cooker.
Golden and crunchy Indian fritters made with thinly sliced onions, spiced gram flour, and fresh herbs.
A creamy, aromatic baked rice pudding infused with rosewater and finished under the broiler to form a traditional golden-brown skin.
A simple, comforting bulgur pilaf simmered in tomato and olive oil.
A rich and fragrant Indian kidney bean curry cooked effortlessly in a single pressure cooker.
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