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A creative Indian-Mexican fusion taco featuring a spiced red kidney bean and paneer smash filling cooked on a roti, topped with creamy roasted garlic dip and tangy masala onions.
A creamy, aromatic baked rice pudding infused with rosewater and finished under the broiler to form a traditional golden-brown skin.
A rich and fragrant Indian kidney bean curry cooked effortlessly in a single pressure cooker.
Golden and crunchy Indian fritters made with thinly sliced onions, spiced gram flour, and fresh herbs.