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A creative Indian-Mexican fusion taco featuring a spiced red kidney bean and paneer smash filling cooked on a roti, topped with creamy roasted garlic dip and tangy masala onions.
A simple, comforting bulgur pilaf simmered in tomato and olive oil.
A zesty fine-bulgur salad with tomato paste, fresh vegetables and olive oil — a Cypriot meze favourite.
Read the ingredients yourself. This matches common words in the ingredient list — it has no idea what is in a stock cube, a sauce, or anything a recipe doesn’t spell out, and it cannot see how the dish was made. Never rely on it if you have an allergy.
