Bezelye (Braised Peas)

Name: Bezelye (Braised Peas)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 500 g frozen peas; 1 onion, finely chopped; ½ tablespoon tomato paste; Vegetable oil, for frying; 1 cup water; ½ teaspoon sugar; Salt, to taste

Frozen peas braised with onion and tomato paste, with a pinch of sugar to sweeten.

By Head Chef

VeganVegetarian

Prep: 10m
Cook: 25m
Total: 35m
Serves: 4

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Recipe from Gatmer Vakti — cook something good today.

Bezelye (Braised Peas)

Method

📝 My notes

Nutrition

Out of something?

🍷 Drink pairing

More vegetarian recipes

Kabak (Braised Courgettes)

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