Fresh from the kitchen
A hand-picked library of recipes and step-by-step guides — clear ingredients, honest timings, and tips from the pass.
Frozen peas braised with onion and tomato paste, with a pinch of sugar to sweeten.
Vegetarian · 35m
★ FeaturedTall, tender pancakes with crisp golden edges — a lazy-weekend staple that comes together in one bowl.
DinnerA warming, budget-friendly curry built from pantry staples and ready in half an hour.
BreakfastTall, tender pancakes with crisp golden edges — a lazy-weekend staple that comes together in one bowl.
A iconic Mumbai street food favorite combining spicy Schezwan fried rice and noodles, served alongside a savory chili gravy and topped with crispy fried noodles.
DinnerGolden, squeaky halloumi off the griddle with a bright squeeze of lemon.
Tender spinach braised with onion and a little tomato paste — simple and wholesome.
Little touches that make cooking easier.
Change the servings and every ingredient quantity updates instantly.
A full-screen, step-by-step view so you never lose your place.
Keep the recipes you love a tap away — no account needed.
A clean, ink-friendly layout designed to live on your fridge.
A herby olive-oil rice with mint and lemon — use it to stuff vegetables, or cook it on its own as a pilaf.
